Quality and safety
For us, quality begins with selecting high-quality NON-GMO peanuts and continues through every stage of the production process. We ensure that each jar reaches the consumer safely, fresh, and with consistently high quality.
We control the quality of our raw materials both based on the relevant documentation provided by the supplier and through independent laboratory tests, which we conduct regularly.
To ensure product quality and safety, we regularly conduct laboratory tests and hold the relevant certificates
We manage the full production cycle, from roasting and peeling to cooling, processing, bottling, and packaging. During the production process, we remove the peanut's core, leaving only the cotyledon, which ensures a high-quality product with an aromatic taste and delicate texture.
During production, the moisture content of the peanuts is controlled, and the roasting temperature is regulated to preserve their natural properties and aroma as much as possible.
The jars undergo sterilization using specialized equipment. At the end of each working day, the facility is thoroughly washed and cleaned, and our team strictly adheres to hygiene and food safety requirements.
